Two course lunch with selection of wine or beer or soft drink $20

  • Starter Selection
      Starter Selection
      Bhaji mix (V)
      Onion bhaji and vegetable samosa served with tamarind chutney.
      Malekhu maccha tareko
      Marinated white fish fillet battered in faour served with house special chutney.
      Vegetable manchurian
      Minced vegetable ball cooked in chef sepcial manchurian sauce.
      House special lamb choila
      Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
      Chicken Sekuwa
      Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
  • Main Selection
      Main Selection

      All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.

      Butter Chicken
      All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
      Everest Chicken Curry
      Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
      Lamb Rogan josh
      A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
      Saag Gosht
      Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
      Mixed Vegetable curry
      Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
      Palak Paneer
      Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
      Everest Fish curry
      Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
      Everest Fish curry
      Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
      Fish Madras
      Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • Drinks Selection
      Drinks Selection
      Marlborough State reserve Sauvignon Blanc
      Marlborough State Reserver Pinot Grish
      Marlborough State Reserve Pinot Noir
      Soft Drinks
      Mango Lassi
      Ginger Beer
  • Naans and Roti
      Naans and Roti$3
      Garlic Naan$3.5
      Topped with garlic
      Cheese Naan$4
      Stuffed with mozzarella and coriander
      Roti (Whole meal flour roti)$3
  • Side Dish
      Side Dish$3 each
      Cucumber and coriander raita
      Papadums Basket
      Hot spicy Pickles
      Tamarind Chutney
      Sweet Mango Chutney
  • Lunch Takeaway
      Lunch Takeaway $12
      Selection of curry from mains with Butter Naan and Basmati Rice